1/3 Cup in Tablespoons Converter
Convert 1/3 cup in tablespoons for accurate cooking and baking measurements
Convert Cup Measurements to Tablespoons
1/3 cup = 5 1/3 tablespoons
Formula: 1 cup = 16 tablespoons, so 1/3 cup = 0.333 * 16 = 5.33 tablespoons
5.33 tablespoons = 1/3 cup
Formula: 16 tablespoons = 1 cup, so 5.33 tablespoons = 5.33 ÷ 16 = 0.333 cups (1/3 cup)
Common Conversions
| Cups | Tablespoons |
|---|---|
| 1/8 cup | 2 tbsp |
| 1/4 cup | 4 tbsp |
| 1/3 cup | 5 1/3 tbsp |
| 1/2 cup | 8 tbsp |
| 2/3 cup | 10 2/3 tbsp |
| 3/4 cup | 12 tbsp |
| 1 cup | 16 tbsp |
| 1 1/4 cups | 20 tbsp |
| 1 1/3 cups | 21 1/3 tbsp |
| 1 1/2 cups | 24 tbsp |
| 2 cups | 32 tbsp |
Related Volume Conversions
1/3 Cup in Tablespoons Conversion Guide
This simple tool helps people who love cooking, like chefs, homemakers, and others, convert cups of ingredients into tablespoons easily. With this tool, you can quickly convert cup measurements to tablespoons without wasting a single minute. Plus, it provides accurate answers.
How Many Tablespoons are in 1/3 Cup?
In the standard US measurement system:
- 1 cup = 16 tablespoons
- 1/3 cup = 5 1/3 tablespoons (0.333 * 16 = 5.33)
This conversion is essential to know when working with recipes that use different volume measurements.
How to Convert 1/3 Cup to Tablespoons
To convert 1/3 cup to tablespoons, follow these steps:
- Know that 1 cup equals 16 tablespoons in the US measurement system
- Multiply 0.333 by the number of tablespoons in a cup (16)
- 0.333 * 16 = 5.33 tablespoons (or 5 1/3 tablespoons)
Why Convert Between Cups and Tablespoons?
Converting between cups and tablespoons is often necessary when:
- Scaling recipes up or down
- Using measuring tools of different sizes
- Following recipes from different regions that use various measurement units
- Needing more precise measurements for ingredients like butter, oils, or liquid sweeteners
Common Kitchen Measurement Equivalents
| Cup Measurement | Tablespoon Equivalent | Teaspoon Equivalent | Milliliter Equivalent |
|---|---|---|---|
| 1/8 cup | 2 tbsp | 6 tsp | 29.57 ml |
| 1/4 cup | 4 tbsp | 12 tsp | 59.15 ml |
| 1/3 cup | 5 1/3 tbsp | 16 tsp | 78.86 ml |
| 1/2 cup | 8 tbsp | 24 tsp | 118.29 ml |
| 2/3 cup | 10 2/3 tbsp | 32 tsp | 157.73 ml |
| 3/4 cup | 12 tbsp | 36 tsp | 177.44 ml |
| 1 cup | 16 tbsp | 48 tsp | 236.59 ml |
| 1 1/4 cups | 20 tbsp | 60 tsp | 295.74 ml |
| 1 1/3 cups | 21 1/3 tbsp | 64 tsp | 315.45 ml |
| 1 1/2 cups | 24 tbsp | 72 tsp | 354.88 ml |
Did You Know?
Measuring ingredients by volume (cups, tablespoons) rather than weight can sometimes lead to inconsistencies in recipes. For the most accurate results, especially in baking, consider using a kitchen scale to measure ingredients by weight.