Grams to Tablespoons Converter
Transform grams to tablespoons easily with our multi-ingredient converter. Conversion rates vary by ingredient density—from 15g per tablespoon for water to 21g for honey. Perfect for scaling recipes or measuring small quantities of spices, seasonings, and flavorings, this tool provides accurate tablespoon conversions for any ingredient.
Convert Measurement
Enter how many grams are in one cup of your ingredient. 1 Cup = 16 Tablespoons.
Conversion Results
Enter value and select ingredient to convert
Quick Conversions
What Is Grams to Tablespoons Converter?
The Grams to Tablespoons Converter is a useful and essential tool for converting between grams (weight) and tablespoons (volume). With this tool, measuring ingredients like sugar, butter, salt, oil, honey, etc. for recipes becomes much easier.
Everyone has a different way of measuring ingredients—some prefer grams, while others use spoons. This tool is especially helpful during cooking and baking because different ingredients have different densities, making the conversion vary for each. Simply select the ingredient or enter its density, then input the grams or tablespoons value and click the convert button to get accurate results.
How to Convert Grams to Tablespoons?
With this tool, converting an ingredient's grams (weight) to tablespoons (volume) is very easy. Follow these simple steps:
- Step 1: Select the ingredient from the dropdown list.
- Step 2: If your ingredient is not listed, choose "Custom Ingredient", enter its name and density (g/cup or g/tbsp).
- Step 3: Enter the grams or tablespoons value you want to convert.
- Step 4: Click the "Convert" button to see the accurate conversion result.
- Step 5: View the conversion output instantly and use it for your recipes, nutrition tracking, or measurements.
Conversion Formula
This converter uses a simple division and multiplication formula based on universal values. To convert between grams and tablespoons, you can use the following formulas based on the ingredient's density in grams per cup (or g/ml):
Grams to Tablespoons:
Tablespoons to Grams:
Common Ingredient Conversions
| Ingredient | 1 Tablespoon (approx) | Density (g/cup) |
|---|---|---|
| Water | 15 g | 237 |
| Sugar (Granulated) | 12.5 g | 200 |
| Flour (All-Purpose) | 7.8 g | 125 |
| Butter | 14.2 g | 227 |
| Honey | 21.3 g | 340 |
| Salt (Table) | 17.1 g | 273 |