1/2 Cup in Teaspoons Converter

Convert 1/2 cup in teaspoons for accurate cooking and baking measurements

Convert Cup Measurements to Teaspoons

cups

1/2 cup = 24 teaspoons

Formula: 1 cup = 48 teaspoons, so 1/2 cup = 48 ÷ 2 = 24 teaspoons

tsp

24 teaspoons = 1/2 cup

Formula: 48 teaspoons = 1 cup, so 24 teaspoons = 24 ÷ 48 = 0.5 cups (1/2 cup)

Common Conversions

Cups Teaspoons
1/8 cup 6 tsp
1/4 cup 12 tsp
1/3 cup 16 tsp
1/2 cup 24 tsp
2/3 cup 32 tsp
3/4 cup 36 tsp
1 cup 48 tsp
2 cups 96 tsp

1/2 Cup in Teaspoons Conversion Guide

This simple tool helps people who love cooking, like chefs, homemakers, and others, convert cups of ingredients into teaspoons easily. With this tool, you can quickly convert cup measurements to teaspoons without wasting a single minute. Plus, it provides accurate answers.

How Many Teaspoons are in 1/2 Cup?

In the standard US measurement system:

  • 1 cup = 48 teaspoons
  • 1/2 cup = 24 teaspoons

This conversion is essential to know when working with recipes that use different volume measurements.

How to Convert 1/2 Cup to Teaspoons

To convert 1/2 cup to teaspoons, follow these steps:

  1. Know that 1 cup equals 48 teaspoons in the US measurement system
  2. Multiply the cup value by 48
  3. For 1/2 cup: 0.5 × 48 = 24 teaspoons

Why Convert Between Cups and Teaspoons?

Converting between cups and teaspoons is often necessary when:

  • Scaling recipes up or down
  • Using measuring tools of different sizes
  • Following recipes from different regions that use various measurement units
  • Needing more precise measurements for ingredients like spices, extracts, or leavening agents

Common Kitchen Measurement Equivalents

Cup Measurement Tablespoon Equivalent Teaspoon Equivalent Milliliter Equivalent
1/8 cup 2 tbsp 6 tsp 29.57 ml
1/4 cup 4 tbsp 12 tsp 59.15 ml
1/3 cup 5 tbsp + 1 tsp 16 tsp 78.86 ml
1/2 cup 8 tbsp 24 tsp 118.29 ml
2/3 cup 10 tbsp + 2 tsp 32 tsp 157.73 ml
3/4 cup 12 tbsp 36 tsp 177.44 ml
1 cup 16 tbsp 48 tsp 236.59 ml

Did You Know?

Measuring ingredients by volume (cups, teaspoons) rather than weight can sometimes lead to inconsistencies in recipes. For the most accurate results, especially in baking, consider using a kitchen scale to measure ingredients by weight.