Oven to Air Fryer Converter

Convert conventional oven temperatures and cooking times to air fryer settings. General rule: Reduce temperature by 25°F (14°C) and cooking time by 20%.

Oven Settings

minutes

Air Fryer Settings

Oven: 400°F
↓
Air Fryer: 375°F
(25°F lower)

Oven to Air Fryer Quick Reference

Oven (°F) Air Fryer (°F) Oven (°C) Air Fryer (°C)
325°F 300°F 160°C 145°C
350°F 325°F 175°C 160°C
375°F 350°F 190°C 175°C
400°F 375°F 200°C 185°C
425°F 400°F 220°C 205°C
450°F 425°F 230°C 215°C

Always check food early as cooking times vary by air fryer model and food quantity.

How to Convert Oven Recipes to Air Fryer

Air fryers use rapid convection and cook hotter than conventional ovens. Converting oven recipes to air fryer settings requires adjustments to both temperature and time.

Basic Conversion Rules

  • Temperature: Reduce by 25°F (14°C) - Air fryers circulate heat more efficiently
  • Time: Reduce by 20-25% - Faster airflow means quicker cooking
  • Preheating: Preheat for 3-5 minutes for consistent results

Food-Specific Tips

  • 🍗 Chicken: Cook to 165°F (74°C) internal; avoid overcrowding for crispy skin
  • 🥩 Beef/Pork: Use a thermometer; rest meat after cooking to retain juices
  • 🐟 Fish & Seafood: Check early; a light oil spray prevents sticking
  • 🥕 Vegetables: Cut evenly, toss in a little oil, shake basket once or twice
  • ❄️ Frozen Foods: Cook from frozen; add 1-2 minutes if not preheated
  • 🧁 Baked Goods: Lower temp slightly; use toothpick test for doneness

Pro Tips for Best Results

  • Use a food thermometer for meats and poultry
  • Avoid basket crowding—cook in batches for even airflow
  • Shake or flip halfway for fries, nuggets, and small veggies
  • Watch first-time conversions closely; models vary in power